Whipped Sweet Potatoes and Bananas with Honey Demo
Check out Chef Thomas’s culinary demo! Chef Thomas prepares whipped sweet potatoes and bananas with honey perfect for the upcoming holiday season! He also shows how to create a sweet potato banana bread with his leftovers. Please see below for recipes!
Whipped Sweet Potatoes and Bananas with Honey Recipe:
Cook: 1hr 5 min
Yield: 10 – 12 servings
You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.
5 medium sweet potatoes, scrubbed
4 bananas, unpeeled
1 cup (2 sticks) unsalted butter, at room temperature
1/4 cup honey
1/2 cup all-purpose flour
3/4 cup dark brown sugar
1 1/2 cups pecans, chopped
1. Preheat the oven to 375 degrees F.
2. Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don’t turn the oven off.
3. When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything’s well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.
4. In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.
Sweet Potato Banana Breakfast Quick Bread Recipe:
(Bread Machine Recipe)
3 cups of cold leftover Sweet Potatoes and Banana casserole (with topping)
1 whole egg
¼ cup melted butter
3 Tbsp sour cream
2 ¼ cups of AP flour
½ tsp of salt
1tsp of baking soda
1tsp of baking powder
Add all ingredients in bread machine in above order. Set at quick bread. Clean off the sides and make sure dough is mixed well without flour pockets before baking process begins.
Please be sure to check out our recent demos!
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Ratatouille Nicoise Culinary Demo
White Asparagus With Escoffier’s Sauce Maltaise Recipe
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