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Yogurt is a magical ingredient that can reproduce itself over and over again. Actually, biology is the reason you can make yogurt at home, but science is pretty magical.

Most Americans won't argue that breakfast is the most important meal of the day - it provides energy and prevents overeating at lunchtime.

Outside of the morning hours, many of us don't give yogurt a second thought.

Different types of yogurts provide different nutritional features. 

There's a new take on yogurt that might find its way into your online culinary academy's list of ingredients.

Thanks to a new start up in Washington D.C. there is a new way to enjoy the vending machine, with fro-yo.

Whole Foods has decided to phase out its stock of Chobani Greek Yogurt in 2014, ending its relationship with the company.

Probiotics have been getting a decent amount of press over the years. 

Greek yogurt giant Chobani faced much criticism recently when the company voluntarily recalled containers of some yogurts due to mold. While you perfect cooking with various foods and ingredients [...]

When it comes to yogurt, any student at an online culinary school probably knows that its healthy for you. Yogurt is made from milk that has beneficial bacteria added to it to cause fermentation. [...]