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In Industry News
Posted June 27, 2013

2013 Food Trend: Americans Love Cheese

No matter where you go in the world, there is something in international cooking schools that unites us all – cheese. Food trends have come and gone in the past, but the cheese, quite [...]

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In Culinary Arts
Posted May 31, 2013

Grilling Trend: Pizza

On a hot summer day, sizzling meat and vegetables on the grill is an ideal way to prepare a meal. You can enjoy the fresh air and you don’t have to fill your house with the heat that your [...]

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In Baking and Pastry
Posted May 9, 2013

Say Happy Mother's Day With Edible Flowers

Get Trendy This Mother’s Day and Cook With Edible Flowers! Spring has sprung and so has the edible flower trend! With Mother’s Day around the corner you may be looking for some creative recipe [...]

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In Industry News
Posted May 2, 2013

Forbidden Rice Is Great For Taste And Health

Found in bulk bins in many organic food stores, forbidden rice is a hot new food trend that many people are using during their time at culinary schools. You can tell just by looking at this [...]

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In Industry News
Posted April 25, 2013

The Modern Gastropub: Serving Great Food And Drinks Is A Rising Trend

It used to be that bar food – like hot wings, burgers and nachos – were considered sub-par for chefs taking online cooking courses. However, bellying up to the bar has become more of [...]

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In Culinary Arts
Posted March 16, 2013

Poisson Cru: A Culinary Island Delight Looking To Make A Splash In 2013

Predicting food trends is difficult for anyone in culinary arts programs. From matcha green tea to gourmet tacos to sous-vide cooking, there have been making popular styles of food that have come [...]

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