Is a Professional Culinary Program Right for You? Take This Short Quiz
  • Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About
Auguste Escoffier School of Culinary Arts Home Gourmet Auguste Escoffier School of Culinary Arts Home Gourmet
  • Degrees & Diplomas
  • Cooking Classes
  • Blog
  • About

Archives

Tag Archives for: "trend"
menu icon
  0
In Industry News
Posted June 27, 2013

2013 Food Trend: Americans Love Cheese

No matter where you go in the world, there is something in international cooking schools that unites us all – cheese. Food trends have come and gone in the past, but the cheese, quite [...]

READ MORE
  0
In Culinary Arts
Posted May 31, 2013

Grilling Trend: Pizza

On a hot summer day, sizzling meat and vegetables on the grill is an ideal way to prepare a meal. You can enjoy the fresh air and you don’t have to fill your house with the heat that your [...]

READ MORE
  0
In Baking and Pastry
Posted May 9, 2013

Say Happy Mother's Day With Edible Flowers

Get Trendy This Mother’s Day and Cook With Edible Flowers! Spring has sprung and so has the edible flower trend! With Mother’s Day around the corner you may be looking for some creative recipe [...]

READ MORE
  0
In Industry News
Posted May 2, 2013

Forbidden Rice Is Great For Taste And Health

Found in bulk bins in many organic food stores, forbidden rice is a hot new food trend that many people are using during their time at culinary schools. You can tell just by looking at this [...]

READ MORE
  0
In Industry News
Posted April 25, 2013

The Modern Gastropub: Serving Great Food And Drinks Is A Rising Trend

It used to be that bar food – like hot wings, burgers and nachos – were considered sub-par for chefs taking online cooking courses. However, bellying up to the bar has become more of [...]

READ MORE
  0
In Culinary Arts
Posted March 16, 2013

Poisson Cru: A Culinary Island Delight Looking To Make A Splash In 2013

Predicting food trends is difficult for anyone in culinary arts programs. From matcha green tea to gourmet tacos to sous-vide cooking, there have been making popular styles of food that have come [...]

READ MORE
Search
Culinary Arts Chef
Culinary & Pastry Arts Degree & Diploma Programs LEARN MORE
Brussels Sprouts Saute
Monthly Online Subscription Cooking Classes LEARN MORE
Categories
  • Baking and Pastry (324)
  • Culinary Arts (1,006)
  • Demos (372)
  • Education (5)
  • Health (24)
  • Industry News (533)
  • Lifestyle (13)
  • Recipes (145)
  • Student News (66)
  • Testimonials (86)
Recent Tweets
  • While loving the donut is easy, learning how to make these treats is a bit more complicated. So grab the necessiti…  http://t.co/fSezMwR2Rs  3 months ago
  • Foam cakes are a terrific #springtime dessert and in this #onlinecookingclass, we demo essential techniques like wh…  http://t.co/rX5OIOynNk  3 months ago
  • It's #NationalChiliDay! ✅ out our #onlinecookinglass where we demo how to use fresh & dried 🌶️s and chili powder. R…  http://t.co/PIzClOOEQ8  3 months ago
Archive
  • May 2023 (1)
  • April 2023 (1)
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (1)
  • November 2022 (1)
  • October 2022 (1)
  • September 2022 (2)
  • July 2022 (1)
  • June 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (2)
  • June 2021 (1)
  • May 2021 (2)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (3)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (2)
  • September 2020 (1)
  • August 2020 (2)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (2)
  • April 2020 (1)
  • March 2020 (3)
  • February 2020 (2)
  • January 2020 (1)
  • November 2018 (1)
  • May 2018 (1)
  • April 2018 (10)
  • March 2018 (5)
  • February 2018 (7)
  • January 2018 (9)
  • December 2017 (6)
  • November 2017 (12)
  • October 2017 (9)
  • September 2017 (9)
  • August 2017 (8)
  • July 2017 (12)
  • June 2017 (12)
  • May 2017 (8)
  • April 2017 (7)
  • March 2017 (12)
  • February 2017 (12)
  • January 2017 (13)
  • December 2016 (22)
  • November 2016 (15)
  • October 2016 (15)
  • September 2016 (28)
  • August 2016 (12)
  • July 2016 (24)
  • June 2016 (25)
  • May 2016 (22)
  • April 2016 (30)
  • March 2016 (32)
  • February 2016 (26)
  • January 2016 (26)
  • December 2015 (29)
  • November 2015 (21)
  • October 2015 (35)
  • September 2015 (47)
  • August 2015 (53)
  • July 2015 (49)
  • June 2015 (44)
  • May 2015 (54)
  • April 2015 (57)
  • March 2015 (43)
  • February 2015 (58)
  • January 2015 (36)
  • December 2014 (47)
  • November 2014 (45)
  • October 2014 (51)
  • September 2014 (57)
  • August 2014 (84)
  • July 2014 (98)
  • June 2014 (69)
  • May 2014 (78)
  • April 2014 (71)
  • March 2014 (62)
  • February 2014 (63)
  • January 2014 (59)
  • December 2013 (56)
  • November 2013 (59)
  • October 2013 (58)
  • September 2013 (76)
  • August 2013 (77)
  • July 2013 (68)
  • June 2013 (59)
  • May 2013 (79)
  • April 2013 (66)
  • March 2013 (45)
  • February 2013 (18)
  • January 2013 (5)
Home
Cooking Classes

Degrees & Diplomas

Blog

About
Privacy Policy

America’s Test Kitchen Subscriber Support

Auguste Escoffier School of Culinary Arts Chicago
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.

2https://chefspencil.com/13-best-culinary-schools-in-the-world
*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience. Copyright © 2023 Auguste Escoffier School of Culinary Arts Home Gourmet and Escoffier Online International Culinary Academy dba Auguste Escoffier School of Culinary Arts - Chicago.
All Rights Reserved.

Degree and diploma programs also available

The Essential Pastry & Culinary School Planner & Checklist

The Essential Pastry & Culinary School Planner & Checklist

Thinking about studying baking & pastry or culinary arts? Get the planner!

Academic planner document
Academic planner document

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

YES, I want the workbook! No, thanks, I've got things figured out.
Academic planner document
Clicking the "Get the Workbook Now" button constitutes your express written consent to be contacted via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education. You understand that these calls may be generated using an automated technology. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.