How To Poach Salmon

Let’s get one thing clear: we love salmon every way we can get it. Grilled with a cedar plank, baked with lemon and butter or, in this case, poached with a creamy tarragon sauce—it’s always a [...]

Salmon Fabrication

Slippery, slimy and scaly, it’s hard for many to imagine the best way to get rid of the skin of the fish.  Although it’s not absolutely necessary to remove it, de-skinning a salmon fillet opens [...]