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Posted How To Make Stuffed Salmon
Wanna know what’s even more delicious than a fillet of super fresh salmon pan-seared to perfection? A stuffed fillet of super fresh salmon pan-seared to perfection. When we say we’re [...]
Wanna know what’s even more delicious than a fillet of super fresh salmon pan-seared to perfection? A stuffed fillet of super fresh salmon pan-seared to perfection. When we say we’re [...]
One of the most beloved sauces of Japanese cuisine, teriyaki holds a special place in the heart of most Americans. Slightly sweet and slightly salty, this sauce is a great example of how contrary [...]
Let’s get one thing clear: we love salmon every way we can get it. Grilled with a cedar plank, baked with lemon and butter or, in this case, poached with a creamy tarragon sauce—it’s always a [...]
Do you feel like you're in a meal rut? With so many quick and easy things to make, it's common for to get into a groove of safe meals that's tough to get out of.
When it comes to salmon, pan searing each fillet is often a good choice. By using this method you get the best of both worlds, a great crisp crunch on the outside and a deliciously tender inside [...]
Get ready to get your hands dirty. If you’ve always longingly eyed the whole fish at the supermarket wishing you knew how to tackle that project, this one is for you. Embrace your inner caveman [...]
Slippery, slimy and scaly, it’s hard for many to imagine the best way to get rid of the skin of the fish. Although it’s not absolutely necessary to remove it, de-skinning a salmon fillet opens [...]
Patti Cook, BA, MS, Ed.D., Culinary Grad and B & P Student (Photo Credit) One of the best things about any educational experience is learning new things that sometimes surprise and delight [...]
When it comes to seafood, salmon is always a top choice for its endless health benefits and delicious taste.
Salmon is a great fish to include in your online culinary classes for a variety of reasons. Not only is it an excellent source of omega-3s, heart-healthy and mental-boosting properties, and [...]