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Tag Archives for: "healthy baking"
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 A yogurt parfait with berries brings together delicious flavors and satisfying textures.
  0
In Baking and Pastry
Posted September 15, 2017

Take The Guilt Out Of Dessert With These Tasty Recipes

Fortunately, with a few smart substitutions and the right techniques, there are endless possibilities for crafting a great dessert that isn’t loaded with calories.

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 This granola is packed with tons of flavor and vitamins and minerals.
  0
In Demos
Posted November 17, 2016

Pumpkin Spice Granola

Caught the pumpkin spice bug? Us too. We just can’t get enough of that irresistible flavor combination that it’s pretty much take over our lives. From cakes and cookies to coffee and [...]

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 Baked goods don’t have to be loaded with sugar and fat.
  0
In Baking and Pastry
Posted June 20, 2016

Make Your Baked Goods Lighter

If you're interested in baking a bit healthier, you don't need to sacrifice everything you learned in culinary academy to do it. 

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 Woo your vegan, gluten-free Valentine with an impressive apple pie.
  0
In Baking and Pastry
Posted February 5, 2015

Impressive desserts for your vegan Valentine

As a student of the baking and pastry arts, you have a definite leg up on making seriously decadent desserts for the animal-friendly Valentine in your life. Try these ideas on for size.

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  1
In Recipes
Posted January 15, 2015

How To Make Vegan Chocolate Pudding

Whether you’re vegan or not, one bite of this recipe and you should know that it covers all your delicious dessert requirements. By using tofu as a base, you automatically achieve that thick [...]

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 Girl Scout Troops nationwide will be selling three new cookie flavors this cookie season, Trios, Rah-Rah Raisin and Toffee-tastic.
  0
In Baking and Pastry
Posted January 9, 2015

3 new Girl Scout cookies join the ranks

On Monday, Jan. 5 2015, Girl Scouts of America announced that they will add three new cookie options to their repertoire this cookie season.

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  2
In Testimonials
Posted December 23, 2014

Paving The Gluten-Free Way: Melissa Bess Reed Spotlight

When Melissa Bess Reed was diagnosed with celiac disease over 15 years ago, there wasn’t such a thing as a gluten-free section at the usual grocery store and even specialty health food stores [...]

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 Crash Course in Veganism
  0
In Baking and Pastry
Posted September 9, 2014

New Healthy Baking Program Coming Soon!

New Healthy Baking Program coming soon! In an age where more and more people are turning to alternative diets or being diagnosed with various food allergies or food affected ailments, it’s [...]

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  0
In Culinary Arts
Posted August 22, 2014

Crash Course in the Paleo Diet

We’re sure you’ve heard the name at one time or another in the last few years. The Paleolithic diet, better known as Paleo, is one of the leading diet trends hitting the 21st century. But this [...]

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