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Bursting with beautiful colors and complex flavors, roasted red pepper soup is one of the most complicated simple soups out there. When we say complicated we don’t mean the recipe. The flavors [...]

Depending on what you do in the kitchen, there are a lot of appliances and tools that can help. A standing mixer for a baking enthusiast is a must unless you’re built like Terminator-era Arnold [...]

Regardless of that book's contents, be it an educational text for culinary arts programs online or a young adult vampire novel, we learn by digesting what's printed on the pages.

In the second part of our food pairings with wine, we explore what exactly goes best with the reds and roses. There’s a vast wide world of food pairings out there that go way beyond reds with red [...]

Basil, garlic, pine nuts, olive oil, parmesan cheese. If you can name a collection of ingredients that not only stand alone well but also make for one killer combination, be my guest. If you [...]

Similar to how culinary courses online allow aspiring chefs to learn cooking skills at home, food trucks are giving restaurateurs the ability to bring food directly to their customers.

Late-night hunger strikes everyone at some point, and while most combat it with a bag of chips (or something similar), you can create a gourmet treat.

As you continue your online culinary arts program and master several different types of cuisines, it is important to remain creative in the types of foods you learn to prepare. While M&M [...]

Bold bites, better sips. Get 13 fresh cocktail and mocktail pairings that make food-and-drink matching anything but boring.

Discover how to make Espagnole, the boldest of the French mother sauces. Great for demi-glace, steak sauces, and rich, flavorful meals.