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With the growing popularity of gluten-free dining, consumers are moving towards wheat alternatives in droves.

You recognize them by their green sashes and big smiles.

In this online cooking course we'll review the science of gluten, show you how to prepare our own gluten-free flour blend, and some of our favorite recipes.

The ultimate no-guilt dessert comes in the form of this gluten-free AND vegan chocolate pudding. Don’t let those adjectives fool you. This dessert definitely does not taste like the health [...]

For anyone with a passion, striving to be better is a part of playing the game. Immersing yourself in everything you can, continually looking for new outlets to learn more, be better, reach [...]

When Melissa Bess Reed was diagnosed with celiac disease over 15 years ago, there wasn’t such a thing as a gluten-free section at the usual grocery store and even specialty health food stores [...]

A galette can be an absolutely gorgeous and healthy addition to any meal. Throw gluten-free in there and you have a show stopping crowd pleaser that everyone will want to dig into. This specific [...]

With the recent uptick in people being diagnosed with celiac disease, gluten-intolerance and wheat allergies, knowing how to bake gluten-free is becoming more and more of an asset for every [...]

Whether you’ve recently been diagnosed with celiac disease, a condition which causes inflammation of the small intestine, or you’re simply trying to watch your figure, gluten-free [...]

If you’re gluten-free, you know that baking that way is a completely different kitchen game than the traditional one. If you’ve ever removed gluten from your diet, I’m sure a sad movie [...]