Preparar Dip De Espinacas Y Alcachofa

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Nada dice “es hora para dar una fiesta” como una buena receta antigua de espinacas y alcachofa. Y sólo entre nosotros, somos plenamente conscientes de la capacidad de estos platillos para nunca dejar de tomar sólo uno, dos o cinco bocados. De hecho, esta deliciosa indulgencia puede ser nada tímido con sus sabores de lujo, textura cremosa y estallidos brillantes de espinaca y alcachofa. No importa la ocasión, una fiesta informal de la cena, una reunión de amigos, una noche de juegos, un encuentro deportivo o una fiesta-que nunca puede equivocarse con este delicioso dip.

En esta clase de cocina en línea, nosotros le enseñamos a la endiabladamente buen dip de espinacas y alcachofa. Asegúrese de agregar éste en su siguiente menú de ocasión especial!

Spinach and Artichoke Dip
2 cups of Parmesan cheese
8 oz of cream cheese
2 cups of heavy cream
1 1/2 cups of chicken stock
10 oz frozen spinach
1 (14oz.) can artichokes hearts
½ cup diced onion
2 tbsp mince garlic
2 oz butter
2 oz flour
Salt & pepper to taste

1. Thaw and drain spinach; chopped artichoke hearts
2. Dice onion into small dice; mince garlic
3. In a sauce pan add butter, add onions and cook until translucent; add garlic; be careful not to brown the garlic
4. Add flour to make a roux
5. Add chicken stock and heavy cream
6. When the mixture begins to thicken; add cream cheese in small pieces, make sure the cheese is completely dissolved
7. Add Parmesan cheese; mix completely into the mixture
8. Add spinach; cook for a few minutes; just before taking out of the heat add artichoke hearts.