When it comes to cooking you want your food to not only taste amazing, but to look attractive as well. Plating is important to the human appetite, as sight partially stimulates it. There are many different techniques used when it comes to plating and takes a true artist to make a plate standout. In this free culinary class Escoffier Online’s Chef Thomas focuses on basics of plating presentation. Chef Thomas will walk you through how to design and plan a proper plate, as well as, tackling saucing techniques to add a pop to any dish. Go grab your favorite recipe and start practicing with us!
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