Plating Presentation

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Plating Presentation

 in Culinary Arts
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illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

When it comes to cooking you want your food to not only taste amazing, but to look attractive as well. Plating is important to the human appetite, as sight partially stimulates it.

There are many different techniques used when it comes to plating and takes a true artist to make a plate standout. In this free culinary class Escoffier Online’s Chef Thomas focuses on basics of plating presentation.  Chef Thomas will walk you through how to design and plan a proper plate, as well as, tackling saucing techniques to add a pop to any dish. Go grab your favorite recipe and start practicing with us!

Culinary & Pastry Career Survey

Culinary & Pastry Career Survey

What's your ideal culinary career? Answer 20 simple questions and see if your dream career gets revealed to you.

Academic planner document

We’ve compiled of all of the essential questions into one handy guide: Career options, description of skill requirements, and more!

YES, I want the guide!
Academic planner document

By clicking the "Get the Guide Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Academic planner document
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