Keeping Up With – Recipes, Cronuts & Celebrity Chefs

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Frangipane Pastry Demo
Check out Chef Susie’s pastry demo! Chef will demonstrate how to make Frangipane step-by-step. View recipe and video [Read More…]

Sweet Onion Rings Culinary Demo
Check out Chef Mark’s culinary demo! The Chef will demonstrate how to make Escoffier French Fried Sweet Onion Rings. View recipe and video [Read More…]

Sour Apple Martini Recipe
Escoffier Online’s Chef Mark Dowling demonstrates how to make a sour apple martini. This neon green drink often called an appletini is very popular with those that prefer a sweet and sour combination in their cocktail. To add a little fruitiness to your next party try Chef Mark’s recipe. [Read More…]

Psychology Behind Cronuts
If you are keeping up with the latest in food trends for your online pastry certificate, you have caught on to all the rage about cronuts. As the baked delicacy trickles down from New York City to locations across the country, how far are you willing to go to get your hands on one [Read More…]

So You Want To Be A Celebrity Chef?
You might be enrolled in an online culinary arts certificate program to learn the techniques and skills needed to master cooking. Your online cooking school will teach you everything from advanced food preparation techniques to the successful pairing of versatile ingredients, but have you ever wondered how food connoisseurs gain national fame? [Read More…]

Student Spotlight: Sandra Blair
Meet Sandra who is a Pastry Arts student with Escoffier Online International Culinary Academy. We hope you enjoy hearing her story! I have always loved to cook for my family, friends or whomever was hungry.  I was told at an early age that when I cooked a meal that I [Read More…]