Keeping Up With – Desserts, Kimchi and Breads

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The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Mint Flavored Desserts
Escoffier Online’s Chef Susie Wolak discusses mint flavored desserts and what pairs well with the fresh flavor. This year mint and the use of the color green in desserts has become popular. Mint goes well with white, milk, and dark chocolate and also pairs well with berries, melons, oranges and coffee. [Read More…]

Kimchi: A Beginner’s Guide
A centuries-old staple of Korean culture and cuisine, kimchi has been known to delight the taste buds and also be a dish of great nutritional value since it is rich in fiber, low in fat, and packed with essential vitamins. Whether you’re a long-time fan, heard about it in your online cooking classes, or just [Read More…]

Dessert Breads: A Snack For Every Occasion
Whether you have just finished eating Thanksgiving dinner or are taking a snack break from the rigors of an online culinary school schedule, dessert and pastry breads are the kind of treat that makes any situation a little bit better.  Many “quick breads” are leavened using baking soda or baking powder instead of yeast, and take a shorter period [Read More…]

In The Kitchen With Escoffier Online – How To Make Homemade Ice Cream
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef  Susie Wolak gives an online cooking lesson on how to make homemade ice cream. [Read More…]