Join Our Live Cooking Classes – Sweet Onion Rings & Frangipane
Please join Escoffier Online’s live cooking classes today Thursday, August 22nd! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 6:00pm CST.
Culinary Class – 4:30pm CST
The Chef will demonstrate how to make Escoffier “French” Fried Sweet Onion Rings. Below is a list of topics that Chef Mark will cover in detail:
- Learn how to peel an onion
- Separate the rings
- Pre-prep them for battering
- Observe proper deep frying safety and sanitation techniques
- Make great onion rings
For Chef Mark Dowling’s live culinary class today, Click here at 4:30pm CST to join!
Pastry Class – 6:00pm CST
Chef will demonstrate how to make Frangipane step-by-step. Below is a list of topics that Chef Susie will cover in detail:
- Almond paste discussion
- Mixing the almond paste, sugar and butter
- Mixing in the eggs and flour
- Baking the Frangipane
For Chef Susie Wolak’s live pastry class today, Click here at 6:00pm CST to join!
Hope to see you all there!
Please be sure to check out our recent demos!
Ratatouille Nicoise Culinary Demo
Bombe Ceylan Pastry Demo
To learn more about our programs, contact us at (877) 452-5489 or [email protected]m