In The Kitchen With Escoffier Online – How To Make Rice Pudding
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to make rice pudding.
Rice Pudding Recipe
1/3 uncooked white rice
2 ½ cups whole milk
1 tablespoon butter(unsalted)
1/8 teaspoon salt
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/3 cup raisins
1. In a medium sauce pan bring the rice, milk and salt to a boil. Simmer gently until the rice is tender about 20-25 minutes. Stirring frequently
2. In a bowl wisk together the eggs and sugar. Add about a 1/2 cup of the rice mixture to the egg mixture, pour the egg mixture in the sauce pan and cook until thickened stiring constantly
3. Remove from the heat and stir in the vanilla, butter, cinnamon and raisins
4. Serve warm or cold
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