How To Pair Beer With Cheese

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Wine and cheese are essential to have when hosting a party because these small bites are easy for party-goers to snack on.  However, foodies today are branching off and trying out other pairing ideas. Some might say beer and cheese is the new wine and cheese. So we had Escoffier Online’s Chef Mark Dowling share some of his favorite beers and discuss how to pair them with the appropriate cheese.

Pairing Items:
1. Leinenkugel’s Summer Honey Weiss Paired with Applewood smoked Cheddar
2. Oberon Ale Paired with Dill Havarti
3. Guinness Extra Stout Paired with Smoked Sweet Swiss Cheese

Recommended Posts