Student Spotlight: Mark Wilson

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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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Mark Wilson, a recent graduate from the culinary arts program, shares his story below.

Working as a Personal Chef, I have received a certificate and diploma in this field.  But I felt I was still missing something,  over the years, I have been considering  going back to school for more training, but just could not find the time because of my work schedule.  Continuing my search I found Escoffier International Culinary Academy. After talking with Josh Meyer more about the program and learning the history of Auguste Escoffier, I knew this was a perfect course for me.

Escoffier International Culinary Academy has created an exceptional culinary training program that can reach aspiring chefs on a scale not previously thought possible and is clearly an effective learning program for novices and advanced cooks alike. I had regular access to chef mentor Mark as well as live webinars.  Hands-down, this program is the best online solution for cooks of every level to learn independently.

Mark W, Culinary Arts Program Graduate

We appreciate Mark sharing his success story with us. Check out more of our student spotlight stories to see why our students chose online training and where they have ended up after completing the online program! If you have a story to share or would like to learn more about our program, please contact us at (877) 452-5489 or [email protected].