Chef Ashley Vazquez is the best example of our favorite recipe for success: hard work and an eagerness to learn. It’s these two things, on top of her unquestionable talent, that have put [...]
One look at Lauren Santiago’s pastry photos and you get the hint: the girl is incredibly talented. The former veterinarian technician traded in her life in scrubs to pursue her passion of [...]
As an avid home baker, Maria Dzuzelewski always dreamed of pursuing a professional career in the pastry arts and she knew her first step would be going to school. But as a full-time mom, the [...]
Having spent the majority of his life working in restaurants, Jeremy Olsen always wanted to attend culinary school but was never able to find one that worked with his busy work and life schedule. [...]
For anyone with a passion, striving to be better is a part of playing the game. Immersing yourself in everything you can, continually looking for new outlets to learn more, be better, reach [...]
It made sense for 19-year-old Sarah Schweitzer when she chose Escoffier Online for her culinary education. As a graduate of an online high school education, she was used to the format and excited [...]
When Melissa Bess Reed was diagnosed with celiac disease over 15 years ago, there wasn’t such a thing as a gluten-free section at the usual grocery store and even specialty health food stores [...]
By: Aryen Moore-Alston Executive Chef/Owner Sweet Potato Baby True Story: Growing up my mother never cooked but as soon as I set foot in the kitchen she would yell out from the other room [...]
Maintaining health in all areas is something Hannah Heinz, an Escoffier Online culinary and pastry arts student, has learned to be one of the most important aspects in life. That’s one of the [...]
Having lived all over the world in countries like Russia, Kyrgyzstan, Hungary and Peru as well as visited over 51 countries, it’s safe to say Elise Carey has tasted her fair share of fare. Now [...]
