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Chef Candy Wallace Speaks About Escoffier’s Legacy

 in Culinary Arts
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illustrated mockup of the escoffier essential guide cover & internal page
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Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss Auguste Escoffier’s Legacy.

In this week’s video series Chef Candy speaks about Auguste Escoffier’s legacy and what he brought to the culinary industry. Candy describes Escoffier as, “an icon and the father of the industry.”  The online culinary program honors his name and techniques, and is for those searching for a culinary education that is affordable and self paced. Watch Chef Candy share how she looks up to Escoffier and how many Culinarians today are still celebrating the Escoffier way.

Thank you Candy! We look forward to sharing our next video series of Chef Candy and Chef Mark discussing Online Training in our blog post next Monday, April 15th. Watch our previous videos in this series.

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