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Monthly Archive for: "March, 2015"
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 A cat cafe is slated to open in Chicago.
  0
In Baking and Pastry, Culinary Arts, Industry News
Posted March 31, 2015

Cat cafes are here to stay as first one opens in Chicago

With this trend shifting to the Midwest, it may only be a matter of time before cat cafes are a nationwide (or worldwide) trend. 

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 Eater has officially launched a drinks website.
  0
In Culinary Arts, Industry News
Posted March 30, 2015

Eater launches site dedicated to drinks

Whether you're a bartender or a teetotaler, Eater Drinks will assuredly have content related to your favorite beverage.

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 Drones may alter agricultural practices around the globe for the better.
  0
In Health, Industry News
Posted March 30, 2015

Are drones the future of farming?

Though farmers may be surrounded by miles of crops, agricultural technology is increasingly becoming the norm, and modern advancements are making farming more efficient and environmentally friendly.

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 easter-eggs-300×300
  0
In Demos
Posted March 26, 2015

Using The Color Wheel When Decorating Easter Eggs

Easter egg painting is a tradition that never really loses its fun as you get older. People of all ages relish the time they get to sit down and get creative with their design year after year. [...]

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 Recycling isn’t always the answer. New take-out containers allow you to plant them and have flowers grow or toss them into a compost bin.
  0
In Culinary Arts
Posted March 26, 2015

Alternatives to recyclable take-out containers

Here are some eco-friendly containers to consider using in your dining establishment.

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 Sundried_Tomato_Pesto_2-300×300
  0
In Demos
Posted March 25, 2015

Preparar Salsa Pesto de Tomate Secado al

Necesita de animar sus recetas de pesto? Trate de lanzar algunos tomates secados al sol en la mezcla! Al seguir con los mismos de siempre- Albahaca fresca, ajo, aceite de oliva y queso Parmesano [...]

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 Take your lunch to the next level by rethinking the classic PB & J.
  0
In Culinary Arts
Posted March 25, 2015

4 ways to upgrade your PB&J

If you're an aspiring chef, there are numerous ways to make the traditional peanut butter and jelly a bit more sophisticated. 

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  0
In Recipes
Posted March 25, 2015

4 Tips For Kitchen Efficiency

While it’s great to cook elaborate meals that require lots of prep work, most people simply don’t have enough time each day. However, just because you have a hectic [...]

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 Sundried_Tomato_Pesto_2-300×300
  0
In Demos
Posted March 24, 2015

How To Make Sun Dried Tomato Pesto

Need to liven up your pesto recipes? Try throwing some sundried tomatoes into the mix! By sticking with the usual suspects—fresh basil, garlic, olive oil and Parmesan—and then adding sundried [...]

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 Chickens that are cage-free do not necessarily have access to the outside world. They often live in massive  barns but are able to walk, nest and stretch their wings.
  0
In Culinary Arts, Health, Industry News
Posted March 21, 2015

Going cage-free

As a person involved in the baking and pastry arts you have likely seen or taken part in the debate over whether or not cage-free hens produce better eggs.

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
28 Oct

This week, the kids will be ready to get into their costumes & out into the neighborhood to grab their Halloween goodies. You'll want to feed them before they out, so here are some ideas for quick and easy meals to get them ready for their adventure! 👻🎃

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
26 Oct

As fall brings all types of yummy flavor profiles to mind, the most popular has got to be pumpkin spice. BUT, there are so many other ways to incorporate pumpkin into your fall and winter meals. Read on to discover how.

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escoffieratk Escoffier Home Gourmet @escoffieratk ·
22 Oct

Did you know that pumpkin, squash, apples, & sweet potatoes are packed with essential nutrients like vitamins A & C, fiber, potassium, and cinnamon has anti-inflammatory & antioxidant properties?

For recipes that use them 👀 at our online cooking classes. https://ow.ly/lJ9j50TwK1B

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