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Five Strategies To Stop Wasting Food
Escoffier Online’s very own Chef Susie Wolak was featured in US News & World Report! The focus of the article was on five expert’s recommendations on strategies of how to stop the waste of [...]
Escoffier Online’s very own Chef Susie Wolak was featured in US News & World Report! The focus of the article was on five expert’s recommendations on strategies of how to stop the waste of [...]
Ancient grains began to make a comeback in mainstream culinary culture over the past few years, but in 2013, food experts predict that these ingredients will be integrated into more recipes, [...]
Lisa Berry, a recent culinary arts graduate and current baking and pastry student, shares her culinary journey with us. Enjoy! My name is Lisa Berry. I recently completed the Culinary Arts [...]
According to Toronto Life, the recent Canadian Restaurant and Foodservices Association show, which displays the hottest new trends in dining and cuisine, is giving a nod to restaurants on wheels. [...]
On March 14, it’s time to flex the knowledge you’ve picked up in to celebrate Pi Day. This holiday is celebrated to pay homage to the symbol used to represent a constant in [...]
We are happy to announce the winners from our baking and pastry Valentine’s Day Contest! The contestants were asked to submit a Valentine’s Day themed baking and pastry related [...]
Many people say that a true artist is only as good as his or her tools. For those in online chef programs, this means that their choice of knives can have a direct impact on their success in [...]
While you’ve been busy honing your culinary skills in cooking schools online, the National Beef Cook-Off (NBCO) has begun accepting submissions for their 2013 contest. This year, [...]
The cooking techniques you’re learning in your online culinary course may help you create healthy meals for your family, but did you know that cooking is one of the things that makes [...]
Breaded Calamari Recipe Serves 2 Ingredients: 3.5oz Calamari tube Salt Pepper 2 tsp Soy sauce 2.65oz Lemon 1oz Flour 1 Egg 2oz Breadcrumbs 1oz Desiccated coconut Preparation Steps: 1. [...]