Roulade Pastry Demo

Check out Chef Susie’s pastry demo! Chef will demonstrate how to make Roulade step-by-step. Below is a list of topics that Chef Susie will cover in detail:

  • Roulade discussion
  • Making the batter
  • Baking the batter
  • Filling the Roulade
  • Presenting the Roulade

Roulade Recipe:

½ cup egg yolks
1 ½ oz. sugar
1 Tablespoon oil
2 oz. cake flour sifted
¼ cup egg whites
1 ½ oz. sugar

*Buttercream icing, powdered sugar for dusting

1. Wisk the egg yolks and sugar until light in color, add the oil. Gently fold in the cake flour and set aside
2. Whip the egg whites to a soft peak and gently fold into the batter mixture
3. Line a cookie sheet with parchment paper and carefully spread the mixture over the parchment
4. Bake at 350 degrees for about 8-10 minutes until the cake starts to brown. Cool and dust with powdered sugar
5. Invert the cake and peel off the parchment, spread the buttercream evenly over the cake and trim off the edges. Roll and then refrigerate until set
6. Cut to desired thickness and arrange on a plate or tray, garnish with fresh fruit.

Please be sure to check out our recent demos!
Apple Strudel Pastry Demo
Matelote Culinary Demo

To learn more about our programs, contact us at (855) 696-6602 or

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