Join Our Live Cooking Classes – Sweet Onion Rings & Frangipane
Please join Escoffier Online’s live cooking classes today Thursday, August 22nd! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 6:00pm CST.
Culinary Class – 4:30pm CST
The Chef will demonstrate how to make Escoffier “French” Fried Sweet Onion Rings. Below is a list of topics that Chef Mark will cover in detail:
- Learn how to peel an onion
- Separate the rings
- Pre-prep them for battering
- Observe proper deep frying safety and sanitation techniques
- Make great onion rings
For Chef Mark Dowling’s live culinary class today, Click here at 4:30pm CST to join!
Pastry Class – 6:00pm CST
Chef will demonstrate how to make Frangipane step-by-step. Below is a list of topics that Chef Susie will cover in detail:
- Almond paste discussion
- Mixing the almond paste, sugar and butter
- Mixing in the eggs and flour
- Baking the Frangipane
For Chef Susie Wolak’s live pastry class today, Click here at 6:00pm CST to join!
Hope to see you all there!
To learn more about our programs, contact us at (855) 696-6602 or firstname.lastname@example.org