Front Of The House Management

In this video, Escoffier Online’s Chef Mark Dowling and Ruth Chris‘s Michael Walton create a segment on managing the front of the house in a fine dining restaurant and the different kind of positions it takes to provide outstanding service. To learn more about training for managing the front of the house hear what Chef Mark and Michael have to say in this segment!

Watch our previous video in this series. Thank you Mark and Michael!

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