You’re Invited to Hors D’oeuvres, Wine and Champagne ReceptionTriumph Higher Education Group of Hoffman Estates, Illinois, and Michel Escoffier, President of the Auguste Escoffier Foundation & Museum in Villeneuve-Loubet, France, would be honored to have you join them as they share their successes with the next generation of culinary education. Wednesday, March 5, 2014
5:00 pm to 7:30 pm EST
Hors D’oeuvrés, Wine & Champagne Reception
W Hotel Times Square
1567 Broadway
New York, NY 10036 5:30 pm Welcome and Introduction - Jack Larson, Executive Chairman, Triumph Higher Education Group
- Michel Escoffier, Great-Grandson of Auguste Escoffier and President of the Auguste Escoffier Foundation & Museum
- Jeremiah Tower, “Father of American Cuisine”
- Distinguished International Advisory Committee members: Michel Bouit, Mary Chamberlin, Michael Pythoud, Paul Ryan, Randall Sansom, and Candy Wallace.
RSVP by February 25, 2014. Or call (224) 698-2123 to RSVP.
| Honorary Guests Michel Escoffier Jeremiah Tower
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