You’re Invited to Hors D’oeuvrés, Wine and Champagne Reception

Posted February 10, 2014

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By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

• RSVP by email • Or call (224) 698-2123 •

You’re Invited to Hors D’oeuvres, Wine and Champagne Reception

Triumph Higher Education Group of Hoffman Estates, Illinois, and Michel Escoffier, President of the Auguste Escoffier Foundation & Museum in Villeneuve-Loubet, France, would be honored to have you join them as they share their successes with the next generation of culinary education.

Wednesday, March 5, 2014
5:00 pm to 7:30 pm EST
Hors D’oeuvrés, Wine & Champagne Reception
W Hotel Times Square
1567 Broadway
New York, NY 10036

5:30 pm Welcome and Introduction

Jack Larson, Executive Chairman, Triumph Higher Education Group
Michel Escoffier, Great-Grandson of Auguste Escoffier and President of the Auguste Escoffier Foundation & Museum
Jeremiah Tower, “Father of American Cuisine”
Distinguished International Advisory Committee members: Michel Bouit, Mary Chamberlin, Michael Pythoud, Paul Ryan, Randall Sansom, and Candy Wallace.

RSVP by February 25, 2014.

Or call (224) 698-2123 to RSVP.

Honorary Guests

Michel Escoffier

Jeremiah Tower