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Wine and food often go hand in hand, and chefs have a responsibility to understand the best such pairings. 

For students in online cooking courses, a wine party is an opportunity to stretch your skills and learn about combining flavors with exquisite results.

Check out these pairing suggestions for a perfect Easter meal, start to finish.

Here are some guidelines for pairing your wine and food in a way that complements both the dish and the beverage:

If bringing dessert to your holiday get-together is your responsibility, you should know what kinds of wine pair well with your dish of choosing.

In the second part of our food pairings with wine, we explore what exactly goes best with the reds and roses. There’s a vast wide world of food pairings out there that go way beyond reds with red [...]

I don’t know about you but when it comes to what wines to pair with what, I’m as lost as a shrimp in the sea. I usually follow the classic guidelines of white with white meats like chicken and [...]

Restaurants, magazines and experts all have recommendations of food and wine pairings, and blending the drink with dessert is just another way to enjoy dining.

There are some foods that just taste better when combined together on your palette, like meat and potatoes, peanut butter and jelly, milk and cookies, and more.

In this video, Escoffier Online’s Chef Mark Dowling discusses pairing wine with vegetarian dishes. Certain wines go very well with many vegetarian dishes particularly plant based dishes. To [...]