he only problem is that you hardly ever use it, except a handful of lazy Sundays a year when you break it out for brunch. If you're looking to get more out of your waffle iron, try a few of these tips.
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.