When it comes to seafood soups, shrimp bisque is one of our favorites. Perfect for when your local store has a sale on fresh shrimp, this soup is perfectly creamy, rich and comforting. We like to [...]
Talk about flavor-packed. Shrimp gets a makeover in this broiled stuffed shrimp recipe. Stuffed with garlic, goat cheese and herbs, wrapped in prosciutto and broiled to bubbly, crispy perfection, [...]
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.