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Salt can be great on a dish, but it may seem like a tragedy when you accidentally add too much. Here's how to fix it.

Una de las cosas  más incomprendidas y dadas por echo en el reino culinario es también la especia mas usada en su  gabinete de cocina. Les voy a dar una pista más: se usa en casi todos los [...]

Salt, that most fundamental of all seasonings, has experienced a renaissance recently.

In today’s culinary world, even something like salt is not a simple ingredient anymore. At one time, students enrolled in culinary and pastry school programs would have just reached for the [...]

If you’ve been working through your online culinary course, you know how important salt can be as an ingredient. According to the Farmer’s Almanac, salt is one of the four main [...]