How To Make Deconstructed Lemon Meringue Pie
Who needs boring old lemon meringue pie when you can get it in art form? This baking & pastry arts dish has all the elements you love about the sweet and tangy tart— the lemon curd, the [...]
How To Make A Floating Island Dessert
The famous floating island dessert. Known in French cuisine as œufs à la neige (eggs in the snow) and île flottante (floating island), this dish is an example of classic cuisine francaise. Its [...]
How To Make Pavlova
Created for and named after the famous Russian ballerina Anna Pavlova, this meringue cake is a truly unique dessert. It is said that the dish was originally made the dancer was touring in [...]
How To Make Swiss Buttercream
Looking for that perfect icing to hold up to warmer weather? Look no further than the queen of all icings, the swiss buttercream. The meringue base of this icing means that it stands up to just [...]
How To Make French Meringue
The French meringue is the most basic meringue-the one we usually make and think of when we talk about the decadent whipped sugar and egg white combination. It’s also the most unstable which [...]
How To Make Swiss Meringue
Among the many ways to make meringue, the Swiss style is by far one of our favorites. Its light whippy texture and slightly sweet taste makes it the perfect topping for pies, tarts and cookies. [...]
Meringues: The Perfect Valentine Treats
By: Patti Cook, BA, MS, Ed.D, Culinary Grad, B&P Student (Photo Credit) In the last couple weeks, people who know that I’m a health-conscious chef and recently started in the baking and [...]
Learning The Art Of Meringue
If you're an avid baker, you know how frequently meringue is used when it comes to whipping up pies and other sweet treats.