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Aioli (pronounced aye-oh-lee) is a Mediterranean sauce made up of two ingredients: garlic and olive oil. You’ll find it most prominent in the Mediterranean coasts of Spain, Italy and France-with [...]

No sandwich, burger, potato salad, and if you’re French, plate of fries is the same without it. You know what I’m talking about. That rich, smooth, creamy, tangy spread that goes great on just [...]