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By now most people have heard of the hot sauce sriracha, but another spicy sauce might be on the rise - harissa.

Yuzukoshō, sambal and piri piri offer just as much heat and whole new levels of diversity. 

There are few pleasures in life that can equal the slow burn of a well-made American hot sauce.

This news might encourage students taking online culinary courses to come up with a spicy sauce of their own.

The Vietnamese-style hot sauce Sriracha has been getting a lot of time in the spotlight these past few months.

When you are working toward your online culinary certificate you will come across hundreds of new products that complement the foods you prepare. International spices or sauces may pair well with [...]

A lot of diners out there can’t seem to get enough hot sauce, so it should come as no shock that there’s another Asian chili paste that is poised to take the culinary academy by [...]