This dish, made popular by Chef Curtis Duffy of the 3 Michelin star restaurant Grace in Chicago, is a harmonious mix of an array of different ingredients. Pig tail is braised, the tender meat [...]
When Melissa Bess Reed was diagnosed with celiac disease over 15 years ago, there wasn’t such a thing as a gluten-free section at the usual grocery store and even specialty health food stores [...]
The Diagnosis When I was 11 I was diagnosed with just about every food allergy under the sun except for nuts. Wheat, cow and goat dairy, eggs, barley, rye, canola oil, banana, beef and garlic [...]
A restaurant in Chicago is doing gluten-free right.