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Great Chefs’ Culinary Secrets
It can be easy to look at great chefs and wonder if you can possibly learn as much as they have. However, you have one thing they didn't have: their advice.
It can be easy to look at great chefs and wonder if you can possibly learn as much as they have. However, you have one thing they didn't have: their advice.
Butter vs. margarine; mayonnaise vs. Miracle Whip; powdered vs. evaporated milk.
We've rounded up some advice from industry professionals on culinary careers.
On Sept. 26, 2014, the U. S. Postal Service released a design of five forever stamps featuring famous American chefs Julia Child, James Beard, Joyce Chen, Felipe Rojas-Lombardi and Edna Lewis.
Ah, the Big Apple. It’s nothing new that New York City is home to many of the most prestigious eateries in the country. And because those eateries need chefs, it just so happens that some of the [...]
The traditional way of discovering if your gallon of milk has gone bad is by smelling it, or by accidentally drinking it only to find out it has spoiled.
New York City is one of the top food capitals of the world.
Students taking online culinary courses love to cook, and who better to prepare a meal for than someone that's coming home after being away for a long time?
Sometimes the only thing a chef needs to spur creativity is a nice vacation.
A new social media site for chefs, Culinary Agents, is currently in development.