For some strange reason, making butter from scratch doesn’t really occur to a great many people. The picture that often comes to mind is the bonnet-clad lady churning on an old dusty porch. The [...]
There are two types of people in the world: the people who refrigerate their butter and the people who leave it out on the counter. But since butter is a dairy ingredient, doesn’t it have to stay [...]
Your online culinary arts program will not always call for the simplest use of ingredients. Clarified butter lasts far longer than regular butter as it can be refrigerated for several months. [...]