Preparar Queso de Soya

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Hay algunas creaciones culinarias que parecen demasiado oscuro o difícil de ser capaz de hacer en casa. Como queso de soya, por ejemplo. Estamos seguros de que no somos los únicos que pensamos que por el tiempo más largo que fue creado en un laboratorio de la ciencia en lugar de una cocina. Pero, ¡oh, qué equivocados estábamos! Todo lo que necesita es un poco de tiempo y un par de pasos para crear queso de soya  casero. Eso es todo. Y ¿sabía usted que el queso de soya es en realidad hecho al cuajar leche de soya? Las cuajadas se pegan entre sí y cuando se ponen en una prensa compra el la tienda-o casera, crea la densa,
alternativa deliciosa de carne que hemos aprendido a amar. No más de romper el banco con compras de queso de soya para usted. Una vez que lo has hecho, te volverás adicto a hacer su propio.

No se deje intimidar por lo complicado que parezca hacer queso de soya en casa. Una vez que usted haya seguido junto con nuestro chef de escuela culinaria en línea la preparacion de esta receta, queso de soya hecho en casa puede ser para siempre tuyo.

TOFU RECIPE

Ingredients:
1 lb dry soybeans
4 tbsp magnesium chloride

Directions For Soy Milk:
1. Soak soy beans overnight in cold water; make sure to change the water a few times. Puree the soy beans in a blender or food processor. Adding 1 cup of beans and three cups of water for each batch, run each batch in the blender for a couple minutes. Place the coarse soybean mixture into a pot and heat to a slow simmer for about 10 minutes. Place a colander and cover with a kitchen towel into a large pot or bowl. Pour the hot soybean milk into the towel to strain the soybean milk. You may need to force the soymilk through the towel once the milk has cooled.

Directions For Tofu:
1. Stirring frequently, heat the strained soymilk to 180°F remove from the heat source.
2. Dissolved the magnesium chloride into ¼ cup of water before adding to the heated soymilk.
3. Pour the mixture into the heated soymilk a little at a time.
4. Line a colander with cheese cloth to strain the tofu, you may need to add some weights to extract all the liquid.