Meet Your Mentor – Chef Mark Dowling

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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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With our culinary and pastry programs being 100% online we think it is important for you to learn about our chefs. Escoffier Online wants you to meet your chef mentor, Chef Mark Dowling.

Chef Dowling is a professional chef and culinary educator and has accumulated 40 years of experience in the foodservice industry and in post-secondary culinary education. He has led culinary teams for Marriott, Amfac and Movenpick Hotels, in California, New York and Europe. He owned an export trading company in the late 1980′s that conducted international trade with companies in Japan, Taiwan and West Malaysia. Chef Dowling holds an MBA in Marketing from Everest University, a B.S. in Hospitality Management from the University of New Haven, and an A.S. from the Culinary Institute of America. He was certified by the American Culinary Federation as an executive chef and culinary educator.

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To learn more about our programs, please contact us at (877) 452-5489 or [email protected].