Keeping Up With – Spices, Pie and Restaurant Openings
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!
Wine Pairing For Your Guests
Escoffier Online’s Chef Mark Dowling and Ruth Chris‘s Michael Walton create a segment on wine pairing with a southwestern seared pork chop to help front of the house specialists choose a great tasting wine for their guests. It is importance for the chef to take the time to discuss the dish and wine with the service [Read More…]
Top 5 Spices To Have In Your Kitchen
In this video, Chef Fernando discusses the top 5 spices every chef should have on hand in the kitchen. These top spices consist of cinnamon, red pepper flakes, paprika, garlic powder and onion powder. Cinnamon has a heart-warming flavor and is great for baking and can add a kick to your coffee or side dish. [Read More…]
Get Ready For Autumn With A Delicious Apple Pie
When you think of transitioning to fall, there are a few things that may change: your wardrobe, your home decor and your diet. Now is the time of the year when pumpkin-flavored lattes and cakes proliferate coffee shops, apples are in their peak season, and chilies and stews more frequently appear on the dinner table. If you’re [Read More…]
Austin’s Goodall’s Kitchen & Bar To Open In Late September
Any attendee of an online culinary school would benefit from visiting a newly opened restaurant. Formerly known as Mansion at Judge’s Hill, the rebranded Hotel Ella is set to re-launch its flagship eatery. The Austin-based institution is called Goodall’s Kitchen & Bar, and Eater reports it will have its own theme separate from the hotel. Hotel [Read More…]
In The Kitchen With Escoffier Online – How To Make Pumpkin Pie
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to make pumpkin pie. [Read More…]