Get Ready For Autumn With A Delicious Apple Pie
When you think of transitioning to fall, there are a few things that may change: your wardrobe, your home decor and your diet. Now is the time of the year when pumpkin-flavored lattes and cakes proliferate coffee shops, apples are in their peak season, and chilies and stews more frequently appear on the dinner table. If you’re thinking about attending culinary school online, now’s the time to help you pep for autumn cuisine. But there’s one culinary comfort food that’s essential for fall: apple pie. In order to impress your house guests this autumn, here are some tips for baking a flawless apple pie:
Choose the best apples
An apple pie would be nothing without crisp and delicious apples. However, not all of them are great for baking. In fact, some turn to mush as soon as they enter the oven. When apples are cooked, pectin, the biological glue that holds together plant cells, breaks down. But the more tart the apple, the more the fruit is going to hold its shape throughout baking. Stick to Golden Delicious, Honey Crisp and Cortlands for a fresh and juicy taste perfect for your pie.
Keep your ingredients cold
There’s nothing better than biting into the crust of a pie and enjoying its one-of-a-kind light and delicious flakiness. But if you’re prepping your ingredients the wrong way, you could end up with a crust that is less than impressive. You’ll want to keep your butter in the fridge until you’re ready to use it, keep your water ice cold and even chill your flour if you maintain a cozy temperature in your kitchen.
Don’t use too much seasoning
Using a whole bunch of ingredients to up the flavor of your pie may seem tempting, but too much can be a bad thing. You should actually be able to taste the apples, rather than get a mouthful of cinnamon. Use only a small amount of spices – about 1/4 teaspoon per 4 pounds.