Keeping Up With: Grilling, Affordable Culinary School, & Austin Food Party

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Alternative Grilling Foods
Summertime: the season of hot days, cold drinks and cookouts galore. Cheeseburgers and steaks are sizzling as backyard chefs and culinary academy students fire up their grills and prepare for a classic barbecue with family and friends. On your next trip to the grocery store, though, you may notice that beef products are more expensive [Read More…]

In The Kitchen With Escoffier Online – How To Make A Chocolate Cake
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to make a chocolate cake. [Read More…]

New Culinary Program Strives To Eliminate Student Debt With Affordable Education
Want to be a Chef in California? With great weather, exposure to different food cultures, restaurants galore, and an abundance of different culinary programs, California would seem like a great place to begin a new culinary or pastry career. However, many people interested in pursuing a career in the culinary industry are [Read More…]

Austin Film Festival Announces 11th Annual Film And Food Party
To celebrate the burgeoning foodie scene and thriving film culture in Austin, Texas, the Austin Film Festival and Conference recently announced its plans to host the 11th annual Food and Film Party at the luxurious and historic Driskell Hotel. If you are a student attending a Texas culinary school, you don’t want to miss this [Read More…]

Student News: Access Course eBooks On Your iPhone or iPad
You can now access the course eBooks on your iPad or iPhone for free! The eBooks contain the same material found in your online course minus the videos and interactive units, and make a great portable reference for when you’re on the go. [Read More…]

Meet Your Mentor – Chef Mark Dowling
With our culinary and pastry programs being 100% online we think it is important for you to learn about our chefs. Escoffier Online wants you to meet your chef mentor, Chef Mark Dowling. Chef Dowling is a professional chef and culinary educator and has accumulated 40 years of experience in the foodservice industry and in post-secondary culinary education. [Read More…]