How To Make Ricotta Cheese

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

This slightly sweet and totally creamy cheese is a staple in Italian kitchens. And it’s easy to understand why! Its mild flavor and thick texture pairs perfectly with other brighter ingredients like garlic and tomatoes commonly found in Mediterranean cuisine. Some key dishes that feature ricotta include ravioli, stuffed pasta shells and lasagna. But the deliciousness doesn’t stop there. You can throw it on a salad, add it to bruschetta or even put it on some white pizza for a totally cheesy experience. Haven’t won you over yet? It can even be featured in some classic Italian desserts like cannolis! For the sake of all of these delicious dishes, we’re teaching you how to make your own ricotta at home.

Follow along with our culinary chef in this online cooking class as he teaches you how to make this cheese at home in your own kitchen. Pair your delicious homemade cheese with an equally delicious homemade pasta dish for the ultimate experience in Italian food.

Ricotta Cheese

Ingredients
1 gallon milk
1 tsp sea salt
1 qt buttermilk
1 lemon

Directions
1. Heat milk and salt to 180F and add buttermilk. Bring back to 180F, stirring occasionally.
2. The milk should separate into the curds and whey. If it hasn’t, you can add lemon to help the process. You can do this by adding the juice of one lemon and stirring until separation occurs.
3. Strain through a fine chinois lined with 4 layers of cheese cloth and let drain overnight.