How To Make Fondant Roses

Nothing can make your desserts look more elegant and beautiful than a fondant rose. Even better? Don’t let their prettiness fool you! They’re 100% edible and taste just as great as they look. One of our favorite ways to add some oomph to specialty cakes, cupcakes and other pastries, these simple garnishes are a great option for adding a touch of luxury to your confections. Learn how to make this cake decorating staple with our online pastry arts program chef in this in-depth video tutorial. Bonus: she also shows you how to use food coloring with fondant and how to make the perfect leaves to go with your roses!