How To Make A Mixed Herb Pesto

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Pesto is one of those universal sauces that just about everyone loves. And how can you not? The fresh basil, Parmesan cheese, pine nuts, olive oil and, of course, garlic mean that this dish was destined for greatness. With that much garlic, what dish isn’t amazing? But what if we told you that pesto can actually be made with a variety of different herbs including tarragon, chives and parsley. Another tip? We recommend briefly blanching your herbs to get the most out of their flavor and color. The perfect balance of all these seemingly contrarian ingredients is one of the best pestos you have ever had. So, follow along with our online cooking school chef and learn some new tips and tricks for making an unforgettable herb garlic pesto.

Mixed Herb Pesto

Ingredients
4-5 oz Fresh Basil and Parsley Leaves
2 oz Pine Nuts (toasted)
2 cloves Garlic
2 oz Parmesan Cheese
1 tsp Dijon Mustard
2-3 oz Extra Virgin Olive Oil
1 oz Lemon Juice
1 tsp Sea Salt
½ tsp White Pepper

Method
1. Blanch herbs in salted water for 5 seconds, shock and squeeze to remove excess water.
2. Blend herbs with remaining ingredients in high speed blender until smooth.
3. Adjust seasoning with salt, pepper and lemon juice.