Escoffier Plating Winners Announced
October Top Plating Photos
A monthly competition around student pictures is taking place each month. To encourage creative plating and culinary excellence, our mentors will be selecting one outstanding plating photo from each of the full programs, Culinary Fundamentals and Pastry Arts at the beginning of each month. Congratulations to the winners for the month of October, Tabitha Badams and Alejandra Alvarado! These students went above and beyond the grading requirements to create some exceptionally presented dishes, fit for a king!
Pastry Winner : Bavarian Cream by Tabitha Badams
Wonderful Bavarian Cream. You followed each step and used the proper technique. The Bavarian is perfectly set and your plate up is exquisite and very appealing. Nicely done! – Chef Susie Wolak
Culinary Winner – Clam Chowder by Alejandra Alvarado
Alejandra, you did such a great job on the Clam Chowder, but what made this dish outstanding was the extra work you put in. Taking fresh clams and presenting them like this on the soup and next to it added a great touch to the excellent executed culinary technique. Simple but exciting! – Chef Thomas
Thanks to our wonderful students for always striving to display their best work. It’s time to cook creatively with Escoffier!