Egg Yolk Ravioli
Egg yolk ravioli makes a lot of sense for a lot of reasons. One, eggs are delicious and we love cooking with them every way we can. Two, pasta is heavily egg-based. Three, egg yolks can be just as rich, flavorful and creamy as any Italian cheese. It’s really a no brainer. Fill delicious homemade pasta dough with an egg yolk, gently boil and enjoy with freshly shaved parmesan, basil and fresh tomatoes. Mastering a dish like this means you’re one bad cooking force that shouldn’t be messed with. So follow along with our international culinary school chef as he shows you how to make a homemade egg yolk ravioli from scratch.
Egg Yolk Ravioli Recipe
Ingredients:
As Needed Pasta Dough
5 ea Egg Yolks
As Needed Egg Wash
5 ea Parsley Leaves
Method:
Roll pasta to desired thickness on floured surface, cut into sheets
Place egg yolk on pasta sheet and paint with egg wash
Lay a second pasta sheet on top of egg yolk and seal both sheets together using egg wash
Cut ravioli to desired shape
Boil ravioli for 1 minute to cook pasta
*Garnish with your favorite sauce, cherry tomatoes, and parmesan curls
