Egg Yolk Ravioli

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Egg yolk ravioli makes a lot of sense for a lot of reasons. One, eggs are delicious and we love cooking with them every way we can. Two, pasta is heavily egg-based. Three, egg yolks can be just as rich, flavorful and creamy as any Italian cheese. It’s really a no brainer. Fill delicious homemade pasta dough with an egg yolk, gently boil and enjoy with freshly shaved parmesan, basil and fresh tomatoes. Mastering a dish like this means you’re one bad cooking force that shouldn’t be messed with. So follow along with our international culinary school chef as he shows you how to make a homemade egg yolk ravioli from scratch.

Egg Yolk Ravioli Recipe

Ingredients:

As Needed Pasta Dough

5 ea Egg Yolks

As Needed Egg Wash

5 ea Parsley Leaves

Method:

Roll pasta to desired thickness on floured surface, cut into sheets

Place egg yolk on pasta sheet and paint with egg wash

Lay a second pasta sheet on top of egg yolk and seal both sheets together using egg wash

Cut ravioli to desired shape

Boil ravioli for 1 minute to cook pasta

*Garnish with your favorite sauce, cherry tomatoes, and parmesan curls