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Choosing The Right Pasta Sauce

 in Culinary Arts
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Choosing the right type of sauce for your pasta is critical and can dictate how your dish will look and taste. Depending on the shape of the pasta chosen will help you pair the appropriate sauce to top your dish off. For example, using a rigatoni noodle is ideal for catching sauces, while a pappardelle is picked for sauce that feature heavy, rustic meats like lamb or duck.

Sense certain sauces are simply better with certain types of noodles you’ll first need to pick the noodle and then choose the sauce. In order to make sure your dish turns out correctly from start to finish watch, Chef Mark Dowling give a lesson on pairing pasta with sauces.

If you like this post, please be sure to check out the following!

Wine Pairing With Pasta Sauce
Tips For Cooking Perfect Al Dente Pasta

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