Recipes

Discover the art of buttery, golden-brown palmiers, the French pastry also known as elephant ears. Explore their history, variations, and online pastry classes to perfect your technique.

Curing meat is an ancient practice that has modern applications for preserving meat and enhancing color and flavor.

Check out these seven ways to thicken vegan recipes such as sauces, stews, and ice creams.

This Halloween may look a lot different than in years past…as pretty much everything has so far this year with COVID-19 precautions. As some cities offer alternatives for trick-or-treating, [...]

Learn classic French cooking techniques to cook comfortably with this staple sauce.

Try out these variations on lasagna.

Here are some delicious ideas for how you can make Mother's Day extra special this year.

Spaghetti squash is a versatile, low-calorie pasta alternative.

Celebrate St. Patrick's Day with a traditional Irish meal.

Although the ravioli may be a relatively Italian dish, the possibilities to get creative with fillings are endless. Cheese, meat, vegetables, fruit—we’ve eaten it all. Perhaps one of our [...]