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Cake Decorating Techniques

 in Baking and Pastry
  15
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Cakes are more than just a delicacy to enjoy. They are a visible treat from the moment they are brought into the room. Watch Chef Susie, who brings over thirty years of pastry and baking experience to our program, for a free pastry class on cake decorating techniques. She will demonstrate the proper way to ice a cake and show various butter cream piping techniques including the basket weave design, swagging, swiss dots and roses.

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