Bake Patriotic Pies For The Fourth Of July

The Fourth of July is the ultimate holiday for digging into beloved cookout foods like burgers and hot dogs. It’s also a fantastic time for students enrolled in baking courses online to show off their pie-making skills. This year, celebrate Independence Day with one of these crowd-pleasing desserts.

1. The all-American apple pie

“Apple pie is reliably delicious and ideal for the occasion.”

When you’re celebrating patriotic traditions, there’s no need to reinvent the wheel. Apple pie is a reliably delicious choice that’s ideal for the occasion. To master this American classic, try following the directions provided by Serious Eats.

Select apple varieties like Braeburn or Golden Delicious, which combine great flavor with a texture that grows tender when baked while staying chunky. Maintain the fruit’s satisfying shape and texture by pouring boiling water over the top and covering for 10 minutes. Then, drain and add cinnamon, sugar, salt and cornstarch.

By adding the filling to a buttery pie crust, you’ll be well on your way to assembling a comforting conclusion to your holiday meal. Brush a lightly beaten egg white on top of the crust and sprinkle sugar before placing in an oven set to 425 degrees Fahrenheit. Bake for 20 minutes, and then reduce heat to 375 degrees for another 25 minutes, watching for the pie to become golden brown.

2. Show your patriotic colors

For an extra-festive dessert, craft a pie filling that features the red hues of raspberries and strawberries, plus blueberries. Martha Stewart Living suggested serving fun mini-pies that start with making a type of short-crust pastry called pate brisee.

Create this base by pulsing together flour, salt, and sugar before adding butter and then water. When all the ingredients hold together, press the dough into two disks. Cover with plastic wrap and place in the refrigerator until it becomes firm.

Once you’re ready to prepare your pies, roll out the dough. Cut one of the disks into six-inch circles and press into pie plates. Combine the berries with sugar, cornstarch, lemon juice and salt, and use the mixture to fill the pies.

Use the other disk of dough to form the tops for the pies, adding a patriotic touch by cutting out stars and stripes shapes. Whisk together egg yolks and heavy cream, brushing the wash onto the dough. Sprinkle on sugar before baking the pies at 375 degrees for up to 50 minutes.

3. Bring out the buttermilk

For a distinctive treat this holiday, Simply Recipes recommended a sweet custard pie made with buttermilk. Prepare the filling batter by first beating together eggs, sugar, and lemon zest before adding flour and butter to the mix. Finally, beat in buttermilk and vanilla extract.

Pour the batter into your pie crust and place in an oven set to 325 degrees. Bake for about 50 minutes, and then allow to cool to room temperature. Top with whipped cream, blueberries and strawberries to achieve a look and taste that are both perfect for good times on warm summer day.

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