The Ultimate S’mores Pie
Behold, the ultimate summer dessert. We might be a little obsessed with this pie but who can blame us? It has everything we love about the season wrapped up in one of the most simply delicious desserts we have ever tasted. Graham cracker crust, chocolate filling and toasted marshmallow topping brings you back to those nights around the campfire. Throw in the fact that it is surprisingly simple, and you have the perfect pie to bring to barbecues and block parties.
Follow along in this online baking course as she shows you how to make this picture-perfect s’mores pie. One bite and you’ll understand why it’s our new go-to summer dessert!
S’mores Pie Recipe:
11 graham cracker sheets
7 tbsp butter, unsalted and melted
1 pinch salt
6 oz semisweet chocolate, roughly chopped
6 oz milk chocolate, roughly chopped
2 ½ tbsp butter, unsalted and diced into 1 inch cubes
2 tbsp sugar
2/3 cup heavy cream
1 pinch of salt
Marshmallows for garnish
1. Preheat oven to 375F. Using a food processor, pulse graham crackers until finely chopped. Add in the melted butter and pulse a couple more times until mixed. Firmly press mixture to bottom and sides of a 9-inch pie plate. Bake for about 8-10 minutes. Remove and let cool completely before adding filling.
2. In a large mixing bowl, add in the chopped chocolate, butter and pinch of salt. In a saucepan, heat cream and sugar over medium low heat until it just begins to simmer. Pour cream into chocolate and mix until all the chocolate is thoroughly melted. Pour chocolate mixture into chilled pie crust. Cover with tinfoil and let chill for about an hour.
3. When pie is ready to be served, top chocolate with marshmallows, firmly planting them in the filling. Fill the entire pie with marshmallows. Place under oven broiler for approximately 30 seconds or until marshmallows have browned. A kitchen torch can also be used in lieu of the broiler.
Don’t leave us just yet! Try another pie recipe!