In this video, Chef Mark Dowling with Escoffier Online explains the importance of why a Culinary Arts or Pastry Arts student should have a chef portfolio. A culinary or pastry portfolio shows the [...]
1Our Boulder, CO campus is the only accredited institution in the United States to offer both fully online diploma and degree programs with culinary classes and hands-on industry externships. We are accredited by ACCET - A Partnership for Quality®️. ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.