Let’s get one thing clear: we love salmon every way we can get it. Grilled with a cedar plank, baked with lemon and butter or, in this case, poached with a creamy tarragon sauce—it’s always a [...]
The famous floating island dessert. Known in French cuisine as œufs à la neige (eggs in the snow) and île flottante (floating island), this dish is an example of classic cuisine francaise.  Its [...]